Free Delivery from CHF 60
Fast Delivery
Satisfaction Guarantee
All Around Consulting

SHEA MOISTURE

Jamaican Black Castor Oil Strengthen & Restore Styling Lotion

CHF25,90
251
FC0085
In stock
On stock
+ -

Product description

DESCRIPTION

This Jamaican castor oil for hair is a precious oil-based lotion that protects hair strands and follicles, while restoring moisture and lustrous shine to dull, damaged or chemically processed hair. For this formulation, we've combined Black Castor Oil in Shea Butter with fantastic results! Hair that needs hydration can receive plenty of TLC with this rich moisturizing lotion for hair. Black Castor Oil is one of the best natural oils to use for strengthening hair from within, helping it to grow in stronger and fuller.

 

HOW TO USE

Squeeze a small amount in to hands, and apply to damp or dry hair starting from ends and working up to roots. Do not rinse out. Dry naturally or blow dry as usual. Excellent to protect hair before using heat styling tools.

 

INGREDIENTS

Water (Aqua), Hydroxypropyl Trimonium Hydrolyzed Corn Starch, Cetearyl Alcohol, Oat Beta Glucan, Hydrolyzed Vegetable Protein PG Propyl Silanetriol, Prunus Armeniaca (Apricot) Kernel Oil, Olea Europaea (Olive) Fruit Oil, lnulin, Behentrimonium Chloride, Stearyl Dihydroxypropyldimonium Oligosaccharides, Behenyl Alcohol, Ricinus Communis (Castor) Seed Oil, Butyrospermum Parkii (Shea) Butter*仫, Niacin, Vinegar, Polyglyceryl-3 Stearate, Glycerin, Simmondsia Chinensis (Jojoba) Seed Oil, Stearyl Alcohol, Panthenol, Yeast Extract, Glyceryl Caprylate, Mentha Piperita (Peppermint) Leaf Extract, Guar Hydroxypropyltimonium Chloride, Glyceryl Undecylenate, Diheptyl Succinate, Sodium Phytate, Capryloyl, Glycerin/Sebacic Acid Copolymer, Citric Acid Granular, Mauritia Flexuosa Fruit Oil, Hydrolyzed Keratin, Fragrance (Essential Oil Blend) *Certified Organic Ingredient. 仫Fair Trade Ingredient.

 

CONTENT

237ML

Review (0)

0 stars based on 0 reviews
Please accept cookies to help us improve this website Is this OK? Yes No More on cookies »