Free Delivery from CHF 60
Fast Delivery
Service Satisfaction Guarantee
All Around Consulting

MICHE BEAUTY

Strengthen Protein Deep Conditioner

CHF 33,60
306
FC0385
In stock
On stock
+ -

Product description

DESCRIPTION

Strenghten is a protein and moisture-balancing deep conditioner for all hair types, especially damaged and color-treated hair.

Enriched with hydrolyzed Baobab protein, one of the most powerful hair repair vegetable proteins, Strengthen offers incredible conditioning, damage repair and nourishment. Over time, this deep conditioner will help to reduce breakage, nourish the hair, revitalize your curls for better manageability, repair hair damage and improve hair elasticity.

WHO IS IT FOR: great for those who think they have protein sensitive hair but still need a balance of protein & moisture. Will not leave your hair feeling dry or hard. 

 

HOW TO USE

After shampooing hair, apply a generous amount of Strengthen Deep Conditioner into clean damp hair. Comb gently from roots to ends to thoroughly distribute conditioner.

Place a plastic cap over hair and leave it on for 15 - 30 min. For deeper penetration, use a hooded dryer or hair steamer for 10-15 minutes rinse thoroughly with warm water.

May be used weekly as needed or alternated between Indulge Moisturizing Deep Conditioner

 

INGREDIENTS

Distilled Water, Behentrimonium Methosulfate, Cetearyl Alcohol, Mangifera indica (Mango) Seed Butter, Caprylic/Capric Triglyceride, Olea Europaea Extra Virgin (Olive) Fruit Oil, Oryza Sativa (Rice) Bran Oil, Glycerin, Hydrolyzed Adansonia digitata (Baobab) Seed Protein, Wheat Amino Acids, Soy Amino Acids, Arginine HCl, Serine, Threonine, Hydrolyzed Silk Protein (vegan), Phenoxyethanol, Caprylyl Glycol, Sorbic acid, Phthalate-free Fragrance, Spinosa gum, panthenol (vitamin b5).

NO: Silicones, drying alcohols, sulfates, parabens, mineral oils, synthetic or artificial colors, phthalates, or animal testing

 

CONTENT

240ML oder 60ML

 

Review (0)

0 stars based on 0 reviews
Please accept cookies to help us improve this website Is this OK? Yes No More on cookies »